recipe for tater tot casserole without meat

Then lay the frozen tater tots on top of the beef in a single layer. Now, pour the beef mixture into your 9×13 inch baking dish. Once the beef is cooked, mix in the cream of mushroom soup, sour cream, chopped onion, garlic powder, salt, and black pepper with the cooked ground beef in the skillet. Then drain any excess fat from the cooked meat. The beef will no longer be pink when it’s cooked through. Next, add the ground beef to a large skillet and cook it over medium-high heat until it’s done while breaking it up with a wooden spoon. Then grab a 9×13 inch casserole dish and set it aside. To start, preheat your oven to 375☏ (190☌) so that it’s already hot once the casserole is assembled. This recipe is nearly effortless! Most of the ingredients are pre-made so once the beef is browned all you have to do is bake everything together and serve! Preheat The Oven

Parsley – Fresh chopped parsley is used as a garnish and to add a little herb flavor.

Cheddar Cheese – You can use any kind of shredded cheddar you like to make the casserole cheesy.

Tater Tots – You need a bag of frozen tater tots.

Black Pepper – Regular ground black pepper is perfect.

Salt – Potatoes always need a dash of salt to season them.

Garlic Powder – You can also use fresh minced garlic if you like.

Onion – I like to use brown onion for the most flavor, but any onion you have on hand will do the trick.

Sour Cream – Adds another layer of creaminess and a nice touch of tang.

You can also use cream of celery soup or cream of chicken soup.

Cream of Mushroom Soup – You need a can of condensed cream of mushroom soup to make the casserole creamy.

You can even use ground pork or ground turkey if you prefer.

Ground Beef – I normally use lean ground beef, but any type of ground beef will work.

I know it sounds crazy but once you try it you will be sold and ready to take it to your next potluck! You don’t even have to cook the potatoes separately or thaw them out. Not to mention, it’s made with frozen tater tots and a can of soup! Cooking doesn’t get much easier than that.

It’s like a one-layer lasagna of beef, tater tots, and cheese! This tasty tater tot casserole recipe is basically crispy tater tots layered on top of a mixture of ground beef mixed together with cream of mushroom soup and then covered in gooey cheddar cheese. And just like Funeral Potatoes, this dish has its roots in the Midwest where a can of cream soup is often mixed together with meat and a starch to make an affordable delicious casserole. This super beefy, cheesy, crunchy potato concoction is insanely good and really easy to make. I know you’re thinking, a tater tot casserole!?! Really? Trust me. 6 What Is The Difference Between Tater Tot Hotdish And Casserole?.2 Why You’ll Love This Tater Tot Casserole.

Recipe for tater tot casserole without meat